Don't let narcissistic con artists take over what activists started
Read MoreA look-back at the fall of biotech meat, effective altruism, and other cons
Read MoreThe plant-based egg and biotech meat company’s history of unethical practices, endless pivots, and lack of financial viability all call into question this decision.
Read MoreNotorious abuse enabler from Mercy for Animals named to new investment fund.
Read MoreSponsorship from Miyoko's Creamery is a slap in the face to the iconic founder.
Read MoreLost in the knee-jerk reactions is the grim reality that the main promise of plant-based meat – that these products will displace animal meat – is unfulfilled and will likely remain so into the future.
Read MoreMy article for Forbes about labor abuses at Amy's Kitchen got my account suspended.
Read MoreThis week the massive Natural Products Expo resumes. It came as somewhat of a surprise when New Hope, the event’s organizer, recently explained it was letting in a new category of foods, those made with synthetic biology, also known as genetic engineering. This move is troubling for several reasons, all of which further confusion.
Read MoreExaggeration and self-serving claims are not OK. Here are three ways such claims hurt the very cause they intend to advance.
Read MoreOver the past decade, the plant-based foods industry has largely taken over for the movement, in news headlines and even in advocacy organizations.
Read MoreWords matter. They signal intent and motivation. Used incorrectly, words can obscure true meaning. At worse, words can be deceptive and euphemistic.
Read MoreHow can we solve one of the most intractable problems in the food system: over-production and consumption of animal products? By almost any measure, environmental, public health, animal cruelty, or labor standards, the conventional meat, egg, and dairy industries cause immense destruction and harm.
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